Hard4.9
30
Minutes
4
Servings
70
Health score
Japanese Miso Ramen
Rich, savory ramen with miso broth, tender pork belly, soft-boiled eggs, and fresh toppings.
Ingredients
- 4 packs ramen noodles
- 6 cups chicken broth
- 4 tbsp miso paste
- 1 lb pork belly
- 4 soft-boiled eggs
- 2 cups bok choy
- 4 green onions
- Nori sheets
- Sesame oil
- Garlic and ginger
Instructions
1
Prepare all ingredients and preheat your cooking surface if needed.
2
Follow the main cooking steps: sauté, simmer, bake, or grill as required by the recipe.
3
Taste, adjust seasoning, and plate the dish with any suggested garnishes.
Cooking Tips
- Prep all ingredients before starting to cook
- Read through all instructions before beginning
- Adjust seasoning to your taste preference
Nutrition Highlights
Health Score70/100
CuisineJapanese
DifficultyHard
Nutrition Facts
Serving size 1 serving
Amount per serving
Calories520
% Daily Value*
Total Fat 8g10%
Saturated Fat 2g5%
Sodium 160mg7%
Total Carbohydrate 30g13%
Protein 12g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.