15
Minutes
4
Servings
88
Health score
A low-carb twist on classic fried rice using riced cauliflower, packed with vegetables and protein.
Prepare all ingredients and preheat your cooking surface if needed.
Follow the main cooking steps: sauté, simmer, bake, or grill as required by the recipe.
Taste, adjust seasoning, and plate the dish with any suggested garnishes.