Vegan Buddha Bowl
Easy4.7

30

Minutes

2

Servings

94

Health score

Vegan Buddha Bowl

A nourishing bowl with roasted vegetables, quinoa, chickpeas, and a creamy tahini dressing.

Ingredients

  • 1 cup quinoa
  • 1 sweet potato
  • 1 cup chickpeas
  • 2 cups kale
  • 1 avocado
  • 1/4 cup tahini
  • 2 tbsp lemon juice
  • Cherry tomatoes
  • Sesame seeds

Instructions

1

Prepare all ingredients and preheat your cooking surface if needed.

2

Follow the main cooking steps: sauté, simmer, bake, or grill as required by the recipe.

3

Taste, adjust seasoning, and plate the dish with any suggested garnishes.

Cooking Tips

  • Prep all ingredients before starting to cook
  • Read through all instructions before beginning
  • Adjust seasoning to your taste preference

Nutrition Highlights

Health Score94/100
CuisineInternational
DifficultyEasy
Nutrition Facts
Serving size 1 serving
Amount per serving
Calories420
% Daily Value*
Total Fat 8g10%
Saturated Fat 2g5%
Sodium 160mg7%
Total Carbohydrate 30g13%
Protein 12g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.